Do you need to write a proposal to promote your food-related business to a prospective client or to get funding? It doesn’t have to be an intimidating process. The goals for any business proposal are: introduce yourself, highlight your products and/or services, describe the costs, and convince the client that you are the right choice for the job or you are worth investing in. To speed up the proposal writing process, you can use pre-designed templates and get ideas from sample proposals.
Whether you are describing a catering service, pitching a food service (deli) to be installed within another company, buying or selling a food franchise or food vending business, requesting that a grocery store of specialty store chain carry your food product, or even asking for funding to start up or expand a restaurant, the proposal structure will be similar. Here’s the basic structure to follow: introduce yourself, then summarize the prospective client’s needs, describe your services and costs, and finally, provide information about your organization, your credentials, and your capabilities.
For a food-related business, you will also need to include some detailed information about your services, menus, or products that are of interest to the specific client. For example, a catering service might need to include menus and décor themes from which the client can select, and a food vending operation might need to explain how machines will be operate and which items will be stocked.
Always keep in mind that the purpose of a proposal is to persuade your potential clients to give you their business or loan you their money. You must prove that you can deliver the products or services they need. A simple price list can never substitute for a real proposal.
Proposals should be targeted to a specific client. This means you need to gather information about your client so that you can present a proposal tailored to that individual client’s needs. It’s never a good idea to send all prospective clients the same sales letter. Clients are much more likely to accept a proposal tailored just for them.
So, let’s get back to the order described above. Start your proposal with a Cover Letter and a Title Page. The Cover Letter should deliver a brief personal introduction and contain your company contact information. The Title Page is just what it sounds like: the name of your specific proposal (for example, “Proposed Catering Plan for Your Awards Banquet”, “Proposal to Place Food Vending Machines in Community College Buildings” or “Business Plan Funding for Hot Stuff Bakery”).
After this introduction section, add topics that describe the needs of your client. If you are presenting a proposal for a complex project, you may need to write a summary to precede the detail pages. In a proposal for a corporate client, this is normally called an Executive Summary. For a less formal but still complex proposal, it’s more often called a Client Summary. In this summary and the following detail pages, you should demonstrate your understanding of the client’s requirements, goals, and desires, as well as discussing any restrictions or limitations you are aware of. This section should be all about the client.
Next is your chance to advertise yourself. Follow your introduction section and the client section with pages that describe what you are offering. These pages might have general headings like Services Provided, Samples (offering the client to pre-sample selections from your menu or food products), Benefits, and Services Cost Summary, Product Cost Summary, Entertainment (if provided with food service) as well as more specific pages that detail the products and/or services you can provide and explain the associated costs, the number of people that will be served and so on.
Your specific business will determine the specialized topics and pages you need to include in your proposal.
A catering service might need to include topics like Specialization (to highlight a specific niche you excel in) Services Provided, Options, Cost Summary, Events, Entertainment, Rentals, Special Needs, Policies and a Contract and Terms.
A deli or fast food franchise might want pages such as a Location Analysis, Future Potential, Financial Information, Income Project, Feasibility Study and other business opportunity templates describing the business opportunity.
A company selling a product to a store might include Product Cost Summary or Price List, Distribution, Market and Audience, Marketing Plan, Ingredients, Packaging, Footprint, Cost/Benefit Analysis, Quality Control and Benefits.
Specialty businesses such as event planners, party planners and wedding planners typically have to incorporate catering services as just one component of a larger proposal and will deal with additional topics such as the Venue, Performers, Products, Logistics, Packages and so on.
A business proposing to provide school lunches for students would need to provide additional details to show they can handle the volume and safety requirements. You can add topics for Requirements, Facilities, Safety Plan, Training Plan (for how your employees are trained), Certifications, Insurance, Quality Control, Experience, Capabilities, Capacity and so forth.
If you’re asking for funding to start a food business (anything from a coffee shop or bakery to a full size restaurant), you’ll want to add pages such as a Competitive Analysis, Industry Trends, Market and Audience, Marketing Plan, Insurance, Liability, Time Line, Funding Request, Services Provided, Products, Company Operations, Balance Sheet, Income Projection, Sources of Funds, Uses of Funds, Personnel, Legal Structure and any other topics required by the lender.
In your last proposal section, provide your company details, including pages such as Company History or About Us, Capabilities, Testimonials, Our Clients, or References. Your goal in this section is to convince the prospective client that you can be trusted to deliver the goods and/or services they need and want.
Those are the basic steps for organizing and writing the proposal. But you’re not quite finished yet. After you have all the information down on the pages, focus on ensuring that your proposal is visually appealing. Incorporate your company logo, use colored page borders, and/or select interesting fonts and custom bullets to add color and flair. Just be sure to match your company style when making these selections.
To finalize your proposal, it’s essential to proofread and spell-check every page. It’s always a good idea to get someone other than the proposal writer to do a final proof, because it’s very common to overlook mistakes in your own work.
When the final touches have been completed, print it or save it as a PDF file, and then deliver it to the client. The delivery method you should use will depend on your relationship with your potential client. While it’s common to email PDF files to clients, a nicely printed, personally signed, and hand-delivered proposal may make more of an impression and demonstrate that you’re willing to make an extra effort for the client.
So, to sum up, a food-business proposal can vary widely in content depending on the business and the project. Each company’s proposal contents will need to be a bit different. But all these proposals will have a similar format and follow a similar structure.
If you’d like to get a jump start using pre-designed templates with simple instructions and tons of suggestions for content, you can use Proposal Pack which includes all of the material mentioned above. The product also includes many sample food business proposals that will give you great ideas and help you easily create your own successful proposal.
Ian Lauder has been helping small businesses and individuals write their proposals and contracts since 1999. => For more tips and best practices when writing your business proposals and legal contracts go to http://www.proposalkit.com
Article Source: https://EzineArticles.com/expert/Ian_S_Lauder/1078668
Article Source: http://EzineArticles.com/6442295